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Fri-Sat 7AM-10PM
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Weekend Dinner

 / Weekend Dinner

Starters

  • A combination of carrots, green pepper rings, onion rings, mushrooms and zucchini tempura battered, deep-fried and served with ranch dressing and our Asian dipping sauce.

  • $6.99

    An Omaha favorite! Whole, fresh button mushrooms hand-battered and deep-fried golden brown, served with ranch dressing for dipping. Small $5.29

  • An Omaha tradition! Seasoned waffle-cut potatoes, deep-fried golden brown, served with ranch dressing for dipping.

  • A creamy blend of fresh artichokes and spinach, served hot with grilled pita bread.

  • Tender strips of all white meat chicken hand-battered and freshly-breaded and deep-fried, tossed in our buffalo sauce and served with bleu cheese or ranch dressing.

  • $6.29

    Sweet onion slices hand-battered, breaded and deep-fried golden brown. Small available for $4.99.

  • Lightly breaded and deep-fried to perfection, served with homemade marinara for dipping.

  • Eight ounces of popcorn shrimp deep-fried and tossed in our sweet and spicy Asian Bang-Bang sauce.

Soups and Salads

  • Crisp greens, diced ham, turkey, egg, cheddar and jack cheese, served with saltines and your choice of dressing.

  • $9.29

    A bed of crisp greens with our homemade tuna salad, tomatoes, egg, cheddar and jack cheese, served with saltines and your choice of dressing.

  • A guilt-free blend of crisp greens, chicken breast grilled to order, egg, cheddar and jack cheese, served with your choice of dressing.

  • Crisp Romaine lettuce hand-tossed with Caesar dressing, Parmesan cheese and croutons. Add grilled chicken or Parmesan bites for 2.99

Specialty Sandwiches

  • Hand-battered, breaded and deep fried golden brown on a grilled bun with lettuce, tomato, onion and pickle on the side. Served with your choice of sides.

  • Our own hand-battered cod filet, deep-fried golden brown on a grilled bun with lettuce, onion, pickle and tartar sauce on the side. Your choice of sides.

  • Six ounces of USDA-choice top sirloin, served hot on open faced grilled Italian bread with lettuce, tomato, onion and pickle on the side. Your choice of sides.

  • In-house smoked corned beef, thousand island dressing, sauerkraut and melted Swiss cheese, served hot on grilled marbled rye bread–an Omaha classic. Served with your choice of sides.

  • Our own fresh-roasted USDA choice tender beef, thinly sliced and served hot on a fresh grilled hoagie with au jus on the side.

  • Our own blend of grains, beans and spices to make a mouth-watering vegetarian burger served on a grilled bun topped with lettuce, onion, tomato and pickle. Your choice of sides.

  • Your choice of plain, lemon pepper or Cajun-style chicken breast filet grilled to perfection on a grilled bun with lettuce, onion, tomato and a pickle on the side. Your choice of sides.

  • A thick, juicy patty of fresh ground USDA choice beef on a grilled bun with lettuce, onion, tomato and pickle on the side. Your choice of sides.

Dinners

  • Two huge beef and sausage meatballs served over a bed of spaghetti with homemade marinara, melted mozzarella cheese and garlic with a choice of soup or salad.

  • USDA choice prime rib slow-roasted to perfection, or ask for it Cajun-style. Chef’s Cut 16 oz $18.99

  • An Omaha favorite! Our fresh roasted USDA choice beef on thick sliced Italian bread with homemade mashed potatoes, topped with our own homemade beef gravy.

  • Ten ounces of lean, USDA choice ground beef, flame broiled to perfection.

  • A classic combination–ten ounces of seasoned, USDA choice whiskey marinated top sirloin and eight ounces of breaded popcorn shrimp. Served with soup or salad and your choice of sides.

  • For our friends who appreciate a fine steak. Twelve ounces of mouth-watering USDA choice beef, lightly seasoned and flame-broiled the way your like it. Served with soup or salad, a dinner roll and your choice of sides.

  • An Omaha Favorite! Eight ounces of tenderized USDA choice sirloin, hand-breaded and grilled, topped with your choice of homemade beef or country style gravy. Served with dinner roll, soup or salad and your choice of sides.

  • A generous portion of butterflied shrimp lightly seasoned and deep-fried to a golden brown. Served with a dinner roll, soup or salad and your choice of sides.

  • Lightly sauteed in butter and Greek seasoned or Parmesan crusted served on a bed of Greek rice with a lemon wedge. Served with dinner roll, soup or salad and your choice of sides.

  • North Atlantic cod hand-battered and deep-fried golden brown, served with tartar sauce and lemon. Served with your choice of soup or salad and your choice of sides with a dinner roll.

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