5914 Center Street Omaha, NE.
Mon-Thurs 7AM-9:30PM
Fri-Sat 7AM-10PM
Closed Sundays
and Holidays
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Lunch/Dinner Menu

 / Lunch/Dinner Menu

Appetizers

  • A combination of carrots, green pepper rings, onion rings, mushrooms and zucchini freshly breaded and deep-fried tempura style served with ranch dressing and our Asian dipping sauce.

  • $6.49

    Whole fresh button mushrooms and hand-battered and deep-fried golden brown, served with ranch for dipping.

  • Tender strips of all white meat chicken hand-battered and freshly breaded and deep-fried, and tossed in our buffalo sauce and served with bleu cheese or ranch dressing

  • A creamy blend of fresh artichokes and spinach, served hot with grilled pita bread

  • $5.99

    Sweet onion slices hand dipped in our own batter, then freshly breaded and deep-fried to a golden brown

  • 8 ounces of popcorn shrimp deep-fried and tossed in our sweet and spicy Asian “bang-bang” sauce

  • $4.79

    Seasoned waffle fries deep-fried to a golden crisp, served with ranch dressing for dipping

Salads

  • Crisp greens, diced ham, turkey, egg, cheddar and jack cheese, served with saltines and your choice of dressing.

  • $8.99

    A bed of crisp greens with our homemade tuna salad, tomatoes, egg, shredded cheddar and jack cheese, served with saltines and your choice of dressing

  • A guilt-free salad with crisp greens, chicken breast grilled to order, egg, cheddar and jack cheese, served with your choice of dressing

  • Baby spinach and croutons tossed with a warm bacon, onion and tomato dressing, prepared to order and served with an egg and sunflower seeds. Add chicken for $2.99

  • Crisp greens, fresh sliced strawberries, toasted slivered almonds and croutons hand-tossed with raspberry or apple vinaigrette dressing.

  • Crisp Romaine lettuce hand-tossed with Caesar dressing, Parmesan cheese and croutons. Add grilled chicken or parmesan chicken bites for $2.99

Deli Sandwiches

  • $8.79

    In house smoked corned beef, 1000 island, sauerkraut and melted Swiss cheese on grilled marbled rye bread. An Omaha classic. Served with potato salad, a pickle spear with deli mustard and horseradish may on the side.

  • $8.99

    Smoked ham, beef, and Swiss cheese served on grilled ciabatta bread with butter, mustard and a pickle. Served with potato salad and a pickle spear served with deli mustard and horseradish mayo on the side.

  • $9.49

    In-house smoked pastrami and Swiss cheese piled high on your choice of homemade rye or pumpernickel bread. Served with potato salad and a pickle spear with deli mustard and horseradish mayo on the side.

  • In-house smoked beef, ham or turkey stacked high on a kaiser bun served with KC style BBQ sauce on the side. Served with potato salad and a pickle spear with deli mustard and horseradish mayo on the side.

  • Smoked turkey grilled on sourdough bread with tomatoes, melted jack cheese and served with chipotle ranch dressing.

  • Smoked turkey, ham and roast beef with Swiss cheese, tomato and lettuce on your choice of homemade rye or pumpernickel bread. Served with potato salad and a pickle spear with deli mustard and horseradish mayo on the side.

Specialty Sandwiches

  • Hand-battered, freshly breaded and deep-fried golden brown served with lettuce, onion, tomato and pickle on a grilled bun.

  • $9.49

    Our own hand-battered cod filet deep-fried to a golden brown, served with lettuce, onion, tomato, pickle and tartar sauce on a grilled bun.

  • Top sirloin served open faced on grilled Italian bread with lettuce, tomato, pickle and onion.

  • A double decker piled high with sliced ham, shaved turkey, smoked bacon, lettuce, tomato, mayo, Swiss and American cheese on white toast.

  • $8.79

    Our own fresh roasted, tender beef thinly sliced and served on a fresh grilled hoagie with au jus on the side.

  • $8.99

    Sliced beef ribeye with sauteed onions, peppers and melted Swiss cheese on a grilled hoagie bun.

  • $8.99

    Homemade tuna salad with melted Swiss cheese and tomato, served on grilled wheat bread.

  • $7.99

    Crisp smoked bacon, lettuce, tomato, Swiss cheese and mayo stacked tall on grilled Texas toast.

  • A flavorful, seasoned tilapia filet blackened on a flat top served with lettuce, onion, pickle, tomato and tartar sauce on a grilled bun.

  • An Omaha Favorite! Our fresh roasted USDA choice beef on thick sliced Italian bread with homemade mashed potatoes and smothered with our homemade beef gravy. Lunch portion also available.

Chicken Sandwiches

  • Juicy, grilled 7 oz. chicken breast filet prepared with your choice of plain, lemon pepper or Cajun seasoning.

  • Grilled 7 oz chicken breast filet smothered with sauteed mushrooms and melted Swiss cheese.

  • 7 ounce chicken breast in our Parmesan breading grilled with mozzarella cheese and served with a side of marinara.

  • Grilled 7 oz chicken breast filet with sliced grilled ham and melted Swiss cheese on grilled sourdough bread.

Omaha's Best Burgers

  • 7 oz beef patty topped with smoked bacon and your choice of Swiss, American, cheddar or jack cheese.

  • 7 oz beef patty covered with sauteed mushrooms and creamy, melted Swiss cheese.

  • Our own blend of grains, beans and spices create a mouth-watering vegetarian burger served on a grilled bun. Add cheese for $ .70

  • 7 ounces of hand-pattied, fresh ground beef served on a grilled bun. Add cheese for $ .70

  • 7 ounces of hand-pattied, fresh ground beef grilled with blackening seasoning and smothered with bleu cheese crumbles.

  • $8.79

    7 ounce burger with sauteed onions and melted Swiss cheese on grilled marbled rye bread.

Dinners

  • Your choice of plain, lemon pepper, or Cajun-style chicken breast filet, grilled to perfection.

  • Three pieces of chicken deep-fried to a golden brown.

  • Tender beef liver smothered with onions sauteed with butter and topped with a touch of homemade beef gravy.

  • Two 5 ounce tenderized loins hand-battered then freshly breaded and deep-fried, topped with your choice of homemade beef or country-style gravy.

  • Seven ounces of tender, grilled chicken breast with crisp Parmesan breading served over a bed of spaghetti with homemade marinara and melted mozzarella cheese served with garlic toast. Lunch portion available.

  • Mostaccioli and marinara tossed with grilled zucchini, mushrooms and onions served with garlic toast and Parmesan cheese on the side. Lunch portion available.

  • For our friends who appreciate a fine steak, a 12 oz mouth-watering USDA choice beef lightly seasoned and flame-broiled to your specifications.

  • Two huge beef and sausage meatballs served over a bed of spaghetti with homemade marinara, melted mozzarella cheese and garlic toast. Lunch portion available.

  • Ten ounces of USDA choice top sirloin, seasoned, marinated and flame-broiled the way you like it.

  • Ten ounces of hand-pattied, lean Nebraska beef flame-broiled to perfection.